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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Kids won't mind a rainy day if they get to make these no-bake treats from Cottage Life Magazine Ingredients:
3 cups semi-sweet chocolate chips |
2 tablespoons butter |
4 cups miniature marshmallows |
1 1/4 cups candy covered plain chocolate candies (m & m's , smarties etc) |
1 1/4 cups pretzels, broken into 1/2 inch pieces |
Directions:
1. In a saucepan, melt chocolate and butter, stirring until smooth.
2. Cool until slightly warm.
3. In a large bowl, combine remaining ingredients.
4. Pour chocolate on top& mix well.
5. Pour into a 13 x 9 pan lined with greased aluminum foil.
6. Chill until firm, about 1 hour.
7. Remove from pan and cut into squares.
8. Store at room temperature for easy cutting.
9. Makes approx.
10. 4 dozen squares.
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