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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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So easy and great fun for the whole family! To remove the marshmallow creme from the jar I use a rubber spatula & the fluff just sticks to it. Otherwise microwaving it for a few seconds at a time might make it release easier. Ingredients:
2 cups semi-sweet chocolate chips (12 ounce) |
1 (14 ounce) can sweetened condensed milk |
1 (7 ounce) jar marshmallow creme |
1/2 cup milk |
1 teaspoon vanilla extract |
pineapple or banana, cut into chunks |
apple, sliced |
strawberry |
marshmallow, cubed |
angel food cake or poundcake |
ladyfinger |
Directions:
1. In a heavy saucepan, heat the first five ingredients just until melted.
2. Whisk until smooth.
3. Transfer to fondue pot and keep warm.
4. Serve with fruits and/or cake pieces.
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