Chocolate Macchiato (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 shots espresso (or 1 1/3 cups regular coffee) |
1 cup heavy cream |
1 cup chocolate liqueur |
whipped cream, recipe follows |
cocoa powder, for sprinkling |
1/2 pint heavy cream, chilled |
1/2 teaspoon vanilla extract |
1 tablespoons powdered sugar |
Directions:
1. Pour each shot of espresso into a mug. To each mug, add 1/4 cup of the heavy cream and 1/4 cup of the chocolate liqueur. Top each mug with a dollop of whipped cream and a sprinkling of cocoa powder.
2. Whipped Cream:
3. Using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the vanilla and the sugar and continue to beat until it reaches the consistency of whipped cream.
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