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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This luscious mocha flavored pie is just as good with pecans as with macadamia nuts, if you'd like to substitute. Ingredients:
4 eggs, lightly beaten |
3/4 cup light corn syrup |
1/2 cup brown sugar, packed |
1/4 cup butter or margarine, melted |
2 teaspoons kahlua or other coffee-flavored liqueur |
2 teaspoons vanilla extract |
1 cup semi-sweet chocolate chips |
1 (7-oz.) jar madamamia nuts |
1 unbaked 9 pastry shell |
2 tablespoons kahula or other coffee flavored liqueur |
1 cup whipping cream |
2 tablespoons powdered sugar |
1/4 cup shaved semi-sweet chocolate |
Directions:
1. Combine first 6 ingredients in a medium bowl; stir well. Stir in chocolate chips and nuts. Pour into pastry shell; bake at 425° for 10 minutes. Reduce oven temperature to 350° and bake 30 more minutes or unil set. (Cover edges of pastry with strips of aluminum foil to prevent excessive browning, if necessary.)
2. Cool completely on a wire rack; cover and chill thoroughly.
3. Coffee Cream: Combine all ingredients in a large bowl; beat at high speed with an electric mixer until stiff peaks form.
4. To serve, dollop each serving with Coffee Cream and sprinkle with shaved chocolate.
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