Chocolate Macadamia Nut and White Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Delicious! Ingredients:
2 (1 ounce) squares unsweetened chocolate |
1/2 cup butter, softened |
1 cup packed brown sugar |
1 egg |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1/2 teaspoon baking soda |
1 cup white chocolate chips |
3/4 cup chopped macadamia nuts |
Directions:
1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
2. Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
3. Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
4. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.
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