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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 40 |
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This is another of my family's favorite candy recipes that I always make for Thanksgiving and Christmas. These are so simple and easy to make but taste like you have slaved in the kitchen. These make great gifts, too! Ingredients:
1/2 cup butter |
2 baker's unsweetened chocolate squares |
2 cups sugar |
1/2 cup whole milk |
1 cup walnuts, finely chopped |
1 cup flaked coconut |
1 teaspoon vanilla |
3 cups rolled oats |
1/2 cup crunchy peanut butter |
Directions:
1. Bring to a boil, stirring for 1 minute, butter, chocolate, sugar and milk. Remove from heat.
2. Add nuts, coconut, vanilla, oats and peanut butter, mixing well.
3. Let mixture cool enough to handle. Roll walnut-sized balls and place on wax paper to finish setting up.
4. Store in a covered container at room temp or in the refrigerator, if you prefer cold candy.
5. These can be made 1-2 weeks in advance as they keep well.
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