Chocolate Lover's Chocolate Mousse Pie |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A chocolate lover's delight - the mousse is so smooth and delicious!! Ingredients:
1 cup graham cracker crumbs |
1/3 cup nestle's toll house baking cocoa |
1/4 cup granulated sugar |
1/3 cup butter, melted |
2 3/4 nestlÉ® toll house® semi-sweet chocolate morsels, divided |
2 cups heavy whipping cream, divided |
2 teaspoons powdered sugar |
1 teaspoon vanilla extract |
Directions:
1. FOR THE CHOCOLATE CRUST: Preheat oven to 350°F Combine graham cracker crumbs, 1/3 cup Nestle Toll House baking cocoa and 1/4 cup granulated sugar in 9-inch baking plate. Bake for 8-10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stnd for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up sides of crust. Cool to room temperature.
2. FOR THE FILLING: Microwave 2 cups mosels and 3/4 cup cream in large microwave-safe bowl in high (100%) power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool to room temperature.
3. Beat remaining cream, sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate unitl firm. Garnish with Chocolate Drizzle; let stand a few minutes befroe serving.
4. FOR THE CHOCOLATE DRIZZLE: Microwave remaining 1/4 cup morsels in heavy-duty plastic bag on high for about 30 seconds; knead until smooth. Cut tiny corrner from bag; squeeze to drizzle chocolate over pie.
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