Chocolate Lovers Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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If You Like chocolate them this is for you......this always makes the Lady bears smile when I make it for them....hahahaha Ingredients:
1 1/2 cups finely crushed chocolate wafers |
6 tablespoons butter, melted |
3 8-ounce package cream cheese, softened |
1 1/2 cups sugar |
2 tablespoons all purpose flour |
1/8 teaspoon salt |
4 eggs |
4 squares (4 ounces) semisweet chocolate, melted |
1/4 cup milk |
1 teaspoon vanilla |
1 square (1 ounce) semisweet chocolate |
1 teaspoon butter |
Directions:
1. For crust, in a bowl combine chocolate wafer crumbs and melted butter.
2. Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch
3. Spring form pan.
4. For filling, in a large mixer bowl beat cream cheese till creamy. Combine
5. sugar, flour and salt; stir into the cream cheese mixture. Add eggs all
6. at once. Beat just till combined. DO NOT OVERBEAT. Stir in the 4 squares
7. melted chocolate, moik and vanilla till combined. Turn into crumb-lined
8. pan.
9. Bake in a 325 oven for 60 minutes or till center appears set. Remove from
10. oven; cool 15 minutes. Loosen sides of pan. Cover and chill at least 2
11. hours.
12. In a small saucepan over low heat melt the 1 square semisweet chocolate
13. and butter. Drizzle in lattice design atop cheesecake. Chill till
14. chocolate is set.
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