Chocolate Lover's Cheesecake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A simple cheesecake desert. You can substitute 3/4 cup of semi-sweet chocolate chips if you don't have the baking squares. Ingredients:
2 (8 ounce) packages light cream cheese, softened |
1/2 cup sugar |
1/2 teaspoon vanilla extract |
2 eggs |
4 ounces semi-sweet chocolate baking squares (4 squares) |
1 (6 ounce) chocolate wafer pie crust |
Directions:
1. Preheat oven to 325 degrees.
2. Melt chocolate in microwave, on 50% power, stirring at 30 second intervals, for about 4 minutes or until melted; set aside to cool.
3. Mix cream cheese, sugar and vanilla with an electric mixer on medium speed until well blended.
4. Add eggs; mix until blended.
5. Stir in melted chocolate.
6. Pour into pie crust.
7. Bake 40 minutes or until center is almost set.
8. Cool, then refrigerate 3 hours or overnight.
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