Chocolate Liqueur (Creme De Cacao) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 24 |
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I found this on while hunting for recipes that use chocolate extract. It looks very simple - basically just vodka, chocolate and vanilla extracts, and simple syrup. Ingredients:
1 cup sugar |
1 cup water |
1 teaspoon chocolate extract |
1/2 teaspoon vanilla extract |
1 cup vodka |
Directions:
1. Combine sugar and water in medium heavy saucepan over medium high heat. Bring to a boil, stirring constantly. Lower heat and simmer 5 minutes. Remove from heat and cool thoroughly. Stir in chocolate extract, vanilla and vodka.
2. Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place.
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