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Prep Time: 10 Minutes Cook Time: 20160 Minutes |
Ready In: 20170 Minutes Servings: 2 |
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A good garnish for drinks and baked goods when used sparingly. I found this in the New Diabetic Cookbook. Ingredients:
2 cups vodka |
1 1/2 cups water |
1 1/2 cups brown sugar substitute |
4 ounces chocolate flavoring |
2 teaspoons vanilla |
1/2 teaspoon peppermint extract (optional) |
Directions:
1. Combine ingredients and put into a dark, sterilized glass bottle.
2. Sterilize the bottle since it will be sitting for at least two weeks.
3. Any type of chocolate flavoring would work. I find it in the spice section of the grocery store with the vanilla flavoring.
4. Let stand for 2 weeks.
5. Store as you would any liqueur.
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