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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I like this mints because they have no chocolate on them. I sometimes roll them out with a lightly powdered sugar base and using a very small cookie cutter or shot glass cut them out. I just took a guess on how many this makes. Ingredients:
4 ounces cream cheese |
1 tablespoon butter or 1 tablespoon margarine |
1/4 teaspoon peppermint extract |
4 cups powdered sugar |
Directions:
1. Mix cream cheese, butter and pepermint extract together; gradually add the powdered sugar. Add enough to have a very stiff dough - may have to add more then 4 cups powdered sugar.
2. Dough will be very thick. Roll into balls and flatten with a glass with powdered sugar on the bottom. Place in an airtight container; layers seperated by wax paper and refrig.
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