Chocolate-Layered No-Bake Cheesecake Bars |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Here's another recipe that came out of the Baker's Chocolate Famous Name Brand Recipes cookbook, 'Desserts for Chocolate Lovers.' Preparation time DOES NOT include the 3 hours needed in the refrigerator to set up. Ingredients:
1 1/2 cups graham cracker crumbs |
1/4 cup unsalted butter, melted |
2 tablespoons granulated sugar |
8 ounces semisweet baking chocolate, divided |
4 (8 ounce) packages cream cheese, softened |
1/2 cup granulated sugar |
1 teaspoon vanilla |
1 (8 ounce) container whipped topping, thawed |
Directions:
1. Line 13 x9 pan with foil, extending ends of foil over sides of pan to use later to lift out of pan.
2. Mix graham crumbs, butter & 2 tablespoons sugar.
3. Press firmly onto bottom of prepared pan, then refrigerate while preparing filling.
4. Microwave 6 of the chocolate squares in microwaveable bowl on HIGH 1 minute, then stir until chocolate is completely melted.
5. Set aside to cool slightly.
6. With electric mixer on medium, beat cream cheese, 1/2 cup sugar & vanilla in large bowl until well blended.
7. Gently stir in whipped topping.
8. Pour half of batter into medium bowl, & stir into it the melted chocolate.
9. Pour this mixture over crust, then cover that with the remaining plain batter.
10. Melt remaining 2 chocolate squares as directed on package, then drizzle over batter.
11. Refrigerate 3 hours or until firm.
12. Using foil handles, remove cheesecake from pan, then cut into bars.
13. Store tightly covered in refrigerator.
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