Chocolate Layered Dessert |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This is soooo good and very easy and quick to put together. Enjoy Ingredients:
3 c. milk |
2 pkg. (4 serving size) jell-o chocolate flavor instant pudding & pie filling |
1 tub cool whip (8 oz) thawed |
1 pkg. (12 oz) marble pound loaf(cake) cut into 1/2 cubes |
1/2 c. chocolate syrup |
4 (1.4 oz each) pkg. chocolate covered english toffee bars chopped |
Directions:
1. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Gently stir in 2 C. of the whipped topping.
2. Arrange 1/2 of the cake cubes in a 3 1/2 qt. serving bowl. Drizzle with 1/2 of the chopped candy bars and 1/2 of the pudding mixture. Repeat layers ending with pudding mixture. Refrigerate 1 hour or until ready to serve.
3. Garnish with remaining whipped topping. Sprinkle with additional chopped candy bars if desired. Store leftover dessert in refrigerator
|
|