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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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low cal cookies Makes 40 cookies these freeze well! Ingredients:
3 egg whites |
1/8 tsp. salt |
1 cup sugar |
2 tsp water |
1 tsp. vanilla extract |
3 tablespoons unsweetened cocoa powder |
Directions:
1. Preheat oven to 250Line 2 cookie sheets with wax paper
2. Place egg whites in medium bowl
3. Whip with an electric mixer until soft peaks form
4. Gradually add 1/2 cup of the sugar to the egg whites while constantly whipping
5. Combine water and vanilla in a cup. Add to mix a few drops at a time, alternating with remaining 1/2 cup sugar while constantly whipping
6. Flake cocoa with a fork to break clumps. Sift if necessary. fold completely into mix
7. Place bite-size rounded TEASPOONS of batter onto the wax paper-lined sheets
8. Bake approximately 30 minutes. They will be dry on the outside, but moist and lava-like on the inside. They will retain their shape. If they become completely dry like Styrofoam, they are over-baked
9. While kisses are still hot, remove from wax paper and place on a wire rack so they will not stick
10. After cooling, store kisses in an airtight container.
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