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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Chocolate Krispies Ingredients:
2 ounces butter |
2 tablespoons sugar |
2 tablespoons syrup |
2 tablespoons cocoa |
3 cups corn flakes |
Directions:
1. Put the butter (or margarine), sugar and syrup in a medium-sized saucepan, and heat over a gentle heat until melted. Stir in the cocoa (or drinking chocolate) and stir well to make a chocolate syrup. Stir in the cornflakes or krispies, and mix well to coat them thoroughly. Heap them into the paper cases and leave to set. Store in a tin or plastic box.
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