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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (12 ounce) package semisweet chocolate chips |
1 1/2 cups cold water |
1/2 cup granulated sugar |
4 envelopes knox unflavored gelatin |
Directions:
1. In a medium saucepan, mix Knox unflavored gelatine with sugar. Blend in water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes.
2. Add chocolate chips and continue cooking, stirring constantly, until chocolate is melted. With a wire whip or rotary beater, beat mixture until chocolate is blended. Pour into an 8 or 9inch square pan and chill until firm. To serve, cut into 1inch squares.
3. Variations:
4. Rocky Road Blox Stir in 1/2 cup each chopped nuts and Marshmallow Creme
5. Cherry Fudge Blox Stir in 1/2 cup chopped maraschino cherries
6. Fruit &39;n&39; Nut Blox Stir in 1/2 cup each raisins and chopped nuts
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