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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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What a tasty dessert this is!! A little bit of work to make but Oh so good in flavor!! Ingredients:
1/2 cup chocolate, grated |
1/4 cup blanched almond, chopped finely |
1/4 cup icing sugar, sieved |
1 tablespoon kirsch |
1 medium egg white |
2 tablespoons butter |
1 tablespoon icing sugar, sieved |
1 egg yolk |
1/4 cup glace cherries, chopped finely |
1/2 cup chocolate, grated |
glace cherries |
Directions:
1. FOR LOG: Mix together chocolate (or Scotbloc) and almonds. Stir in icing sugar and Kirsch. Gradually mix in sufficient egg white to form a paste. Spread mixture on foil or silicon paper to cover an area 12x4-inches.
2. FOR FILLING: Cream together butter and icing sugar in a bowl. Thoroughly beat in egg yolk, until light and fluffy. Stir in cherries. Spread filling evenly along center of log base. Fold over sides to enclose filling, Mold into a long roll.
3. FOR COATING: Immediately spread chocolate (or Scotbloc) on to greaseproof paper, then lightly roll log over it to cover. Chill until required. Cut into small sections as liked, and decorate with cherries.
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