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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I like this recipe because I like anything chocolate. You can make it one day and serve it two or three days later and if anything it tastes even better. I use to belong to a Firefighters Ladies Auxillary and the members submitted recipes for a cookbook for a fundraiser,this was one of them. Ingredients:
1 chocolate cake, any kind or make your own |
1 (6 ounce) box chocolate pudding, not instant |
2 cups milk |
1 cup kahlua |
16 ounces cool whip |
skor toffee pieces |
Directions:
1. Bake cake as directed.
2. Cook pudding as directed using 2 cups of milk and 1 cup Kahlua instead of 3 cups of milk;cool.
3. Crumble 1/2 of cake in a large punch bowl (looks nice served in a pedestal bowl) Next,pour 1/2 cooled pudding over cake then 1/2 of Cool Whip.
4. Sprinkle with 1/2 of the candy bits.
5. Repeat layers with remaining ingredients.
6. Mmmmmmmmmm,Good.
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