Chocolate Kahlua Mousse Trifle |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sanchez Estate in Marshall, Texas in 1981. Ingredients:
1 box chocolate cake mix |
1 cup kahlua |
4 small boxes chocolate mousse instant pudding |
4 toffee candy bars |
16 ounces frozen whipped topping thawed |
Directions:
1. Prepare cake according to package then let cake cool and pierce with a fork several times.
2. Drizzle kahlua into holes then chill overnight in pan.
3. Break up cake and place half in a glass trifle bowl.
4. Prepare pudding according to package directions.
5. Add a layer of pudding, 2 crushed candy bars and a layer of whipped topping.
6. Add remaining cake and repeat the layer process.
7. Top with frozen whipped topping and remaining crushed candy bars.
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