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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Chocolate Mousse with a twist Ingredients:
3 egg yolks |
1/2 cup sugar |
1/2 cup sifted cocoa |
2 tablespoons kahlua |
1 1/2 cups whipping cream (35%) |
Directions:
1. In a medium bowl beat with mixer egg yolks and sugar until thick and a pale lemon color.
2. Beat in cocoa.
3. Place bowl over saucepan of gently simmering water.
4. Beat 5-minutes or until mixture darkens and beaters leave a trail.
5. Remove from heat and stir in liqueur, set aside.
6. In a separate bowl whip cream until it holds stiff peaks.
7. Stir 1/2 cup of the whipped cream into cocoa mixture to lighten it.
8. Gently fold remaining whipped cream into cocoa mixture until well combined.
9. Divide among 6 small decorative ramekin dishes.
10. Chill 1-2 hours before serving.
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