Chocolate Kahlua Bread Pudding |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a very chocolatly bread pudding with a taste of kahlua. Serve this warm treat with whipped cream or vanilla ice cream. The recipe comes from Hometown Recipes. Note:Can be made with splenda. Rest time not included in prep time. Ingredients:
3 cups semisweet chocolate, divided |
4 eggs |
1 cup firmly packed light brown sugar or 1/2 cup splenda brown sugar blend |
1/2 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1 teaspoon vanilla |
1/4 cup kahlua or 1/4 cup brandy |
2 cups milk |
4 cups cubed stale bread |
Directions:
1. Preheat oven to 350 degrees; grease an 8 1/2-by-4 1/2-inch (6 cup) loaf pan.
2. Melt 1 cup chocolate chips (in microwave) and set aside to cool slightly.
3. Whisk eggs, brown sugar, cinnamon, nutmeg, vanilla, melted chocolate and Kahlua in a large bowl.
4. Stir in milk: add bread cubes and let rest for 30 minutes; stirring occasionally to make sure the bread is evenly soaked.
5. Ladle half of the mixture into loaf pan, Spread remaining chocolate chips on top.
6. Add the remaining mixture; Bake for about 55 minutes or until the center is set, cool, ENJOY.
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