Chocolate Italian Cream Cake |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is a great recipe for company...Everyone loves Italian Cream but a chocolate one is devine.....I got this recipe out of Tea Time.... Ingredients:
1/2 cup stick butter |
1/2 cup shortening |
2 cups sugar |
5 eggs (separated) |
2 cups cake flour |
1 teaspoon baking soda |
1/2 cup cocoa |
1 cup buttermilk |
1/2 cup sour cream |
2 tablespoons vanilla extract |
1/2 cup coconut (topping) |
1/2 cup chopped pecans (topping) |
Directions:
1. Preheat oven to 350 degrees.
2. Cream together butter, shortening, and sugar.
3. Add egg yolks one at a time.
4. Mix in flour, baking soda, cocoa, buttermilk, sour cream and vanilla extract.
5. Mix together for 2 minutes or until batter is smooth.
6. In a separate bowl, whisk egg whites, and fold into cake batter.
7. Spray three 9 inch pans; divide batter into three equal amounts and fill cake pans.
8. Bake for 20 to 25 minutes or until cake tester comes out clean.
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