Chocolate Irish Cream Fondue |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this online and thought it sounded nice 8) Ingredients:
9 ounces baker's semi-sweet chocolate |
1/4 cup light cream or 1/4 cup heavy cream |
1/4 cup baileys irish cream |
cake, cubed |
banana |
strawberry (etc.) |
Directions:
1. In saucepan combine all ingredients.
2. Stir on low heat until the chocolate has melted and is smooth.
3. Serve in a chafing dish over low heat.
4. Dip dipper in sauce.
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