Frosting to chocolate cakes. You judge prep and cook time.
Ingredients:
1 stick margarine
4 tbsps. cocoa
6 tbsps. milk
1 1 lb. box confectioners sugar
1 tsp. vanilla
1 c. chopped pecans
Directions:
1. Place margarine, cocoa and milk in a sauce pan. 2. Bring to a boil being careful not to let it scorch. 3. Then add sugar, vanilla and pecans. 4. Spread over hot cake.
