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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 pound bittersweet chocolate melted |
1/4 cup water |
3 tablespoons superfine sugar |
1 teaspoon instant espresso coffee |
1 tablespoon butter |
Directions:
1. Melt chocolate with water and sugar. When melted, add instant coffee and cook over very low heat for 5 minutes. Turn heat off, add butter and let icing cool to room temperature. (Don't let it get too firm or it will be hard to spread over cookies.)
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