Chocolate Icing

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 10

Basic chocolate icing recipe for cakes or brownie squares. Makes about 1 cup, enough for one 8 inch cake.

Ingredients:

1 cup icing sugar

1/4 cup butter, softened

1 ounce unsweetened chocolate, melted and cooled

4 teaspoons hot water

1/2 teaspoon vanilla

Directions:

1. In bowl, beat sugar with butter; beat in chocolate, hot water and vanilla until smooth and fluffy.