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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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To keep the drink from diluting, freeze cubes of leftover coffee and half-and-half to use in place of ice. Ingredients:
3 1/2 cups water |
1 cup ground coffee |
2 tablespoons sugar |
3/4 teaspoon ground cinnamon |
2 cups half-and-half |
1/3 cup chocolate syrup |
Directions:
1. Bring 3 1/2 cups water and coffee to a boil in a saucepan; remove from heat, and let stand 10 minutes. Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
2. Stir 2 tablespoons sugar and 3/4 teaspoon cinnamon into coffee until sugar dissolves; let cool. Stir in half-and-half and syrup; chill 2 hours. Serve over ice.
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