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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2/3 cup sugar |
1/4 cup plus 1 tablespoon all-purpose flour |
dash of salt |
2 (1-ounce) squares unsweetened chocolate, melted |
1 (13-ounce) can evaporated milk |
1 cup water |
2 egg yolks, slightly beaten |
2 cups miniature marshmallows |
1/4 cup butter or margarine |
1 (9-inch) graham cracker piecrust |
whipped cream (optional) |
1 tablespoon finely chopped pecans (optional) |
Directions:
1. Combine sugar, flour, and salt in a heavy saucepan. Mix well to remove lumps. Add chocolate; stir well. Gradually add milk, stirring constantly, to prevent lumps from forming. Add water and egg yolks; stir well.
2. Cook over low heat 15 minutes or until thickened, stirring frequently. Remove from heat, and stir in marshmallows and butter. Cool slightly. Pour filling into piecrust. Chill 4 hours or until firm. Garnish with whipped cream and pecans, if desired.
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