Chocolate Ice Cream Syrup |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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When our four children were growing up, we served this sweet chocolate sauce over hand-cranked ice cream, recalls Dorothy Mekemson of Humboldt, Iowa. Now when we have friends over for cards, we finish the evening with sundaes made with this syrup, she notes. Ingredients:
6 ounces unsweetened chocolate, chopped |
3 tablespoons butter, cubed |
2 cups sugar |
1 can (12 ounces) evaporated milk |
ice cream |
Directions:
1. In a microwave, melt chocolate and butter; stir until smooth. Transfer to a small saucepan. Add sugar alternately with milk, stirring constantly. Cook for 15 minutes, stirring often. Serve warm over ice cream. Refrigerate leftovers. Yield: 2-1/2 cups.
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