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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Enjoy this old time favorite, then watch how everyone screams for more ice cream. (This recipe is from the cookbook How It All Vegan .) Ingredients:
2 cups soft tofu |
1 cup soymilk |
1/2 cup oil |
1/2-1 cup dry sweetener |
1/4 cup cocoa powder |
1 tablespoon vanilla extract |
1 dash salt |
Directions:
1. In a food processor, blend together all the ingreients until very smooth and creamy.
2. Place in a sealable container and freeze.
3. Remove from the freezer and defrost for 20-40 minutes.
4. Place back in food processor and blend again.
5. Spoon back into container (at this point, you may add chocolate chips or crumbled cookies if you like), then re-freeze.
6. Remove from freezer 5 minutes before serving.
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