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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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No fuss !! Ingredients:
2 eggs |
220 g caster sugar |
1/4 cup milk |
600 ml cream |
1/4 cup cream |
1 teaspoon vanilla |
3 tablespoons cocoa powder |
Directions:
1. Place eggs, sugar, milk, 1/4 cup cream and vanilla in a blender.
2. Process for 40 seconds.
3. Gradually add cocoa, blend 30 seconds.
4. Add 600 mls cream, blend 30 seconds.
5. Freeze.
6. That's it.
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