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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Diabetic ice cream without all the sugar. Now I call this comfort food! Ingredients:
1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix |
6 packets artificial sweetener (equivalent to 1/4 cup sugar) |
2 tablespoons baking cocoa |
1 teaspoon vanilla extract |
4 cups evaporated milk |
4 ounces frozen light whipped dessert topping, thawed |
Directions:
1. In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth.
2. Fold in the whipped topping until smooth.
3. Pour into a shallow container, cover and freeze for 30 minutes.
4. Stir with a wire whisk; return to freezer until ready to serve.
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