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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an old recipe that my mother made. It is different from most, in that it is very rich, but oh so good. When you mix it the second time, it will lumpy, but smooths out and is perfect. Ingredients:
1 cup sugar |
1/3 cup flour |
1/3 cup cocoa |
2 cups milk |
1/2 cup butter |
2 eggs |
1 teaspoon vanilla |
Directions:
1. Mix sugar, flour, cocoa and 1/3 cup of milk to make a paste.
2. Add eggs and beat well.
3. Stir in rest of milk, and cook over medium heat until thickened.
4. Remove from heat. Add margarine and vanila and beat with mixer. Let cool.
5. When cool, beat with mixer again.
6. Place into 1 baked 9 pie shell.
7. After cool, top with whipped cream.
8. Refrigerate.
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