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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Definitely serve for breakfast with toast to get your protein and fiber in! (a much healthier Nutella). It’s more of a semi-sweet taste, probably because I used Dark Cocoa, but I’ll be experimenting with other’s in the future. Ingredients:
1 (15 ounce) can chickpeas |
3 ounces peanut butter |
3 tablespoons olive oil |
1/2 cup dutch-processed cocoa powder (i used hershey's dark choc. powder) |
1/2 cup granulated sugar |
1 teaspoon instant coffee powder (optional) |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
8 tablespoons water |
Directions:
1. Put everything in food processor minus the water. Scrape down sides and keep mixing till all blended.
2. While it’s running slowly add the water, keep checking on it till you like the texture. (I used 3 Tbsps).
3. Serve on Toast or fruit!
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