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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Came across this recipe long ago in a Fry's Cocoa recipe booklet and enjoyed them as a chocolate version of rice krispie squares. I don't use the peanuts. Ingredients:
1/3 cup butter |
1/2 cup unsweetened cocoa powder |
1/3 cup honey |
3 cups miniature marshmallows or 30 large marshmallows |
1 teaspoon vanilla |
4 cups crisp rice cereal |
1 cup peanuts (optional) |
Directions:
1. In a large saucepan melt butter and stir in cocoa powder.
2. Add honey and marshmallows. Cool over low heat stirring constantly until marshmallows and honey are melted and mixture is smooth. Remove from heat and stir in vanilla.
3. Add rice cereal and peanuts and stir mixture until it is well combined.
4. Press lightly into a well buttered 8 or 9 inch square cake pan. Cool and cut into squares. Makes about 16 squares depending on how you cut them.
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