Chocolate Honey Sauce

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 4

You can keep this in the refrigerator for a long time and it won't go bad. This is really good on pancakes or as a dip for strawberries!

Ingredients:

6 ounces semi-sweet chocolate chips

1 (5 ounce) can evaporated milk

1/2 cup honey

Directions:

1. Melt chocolate chips in top of a double boiler over simmering water.
2. Stir in milk and honey.
3. Continue cooking, stirring constantly, for 8 to 10 minutes.

By RecipeOfHealth.com