Chocolate Honey Fondue/Chocolate Honey Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If you add more milk or cream, this recipe becomes like a sauce, and can be poured over ice cream. If less milk is added, it is more like a fondue, and can be used for dips or icing. For an even more decadent variation, try adding 2-3 tablespoons of Amaretto, Grand Marnier, or Bailey's after removing from heat! We used Mint Honey however, Meadowfoam, MeadowMaple, and Fireweed would work equally well. For a festive gift, place in a tightly-wrapped decorative container! Ingredients:
16 ounces german sweet chocolate, coarsely chopped |
4 ounces unsweetened chocolate squares |
1 cup honey |
1/2 cup butter |
1/2 cup heavy cream |
Directions:
1. Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly.
2. Can be stored in fridge, tightly covered, for up to 1 month.
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