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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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There are lots of recipes for Hedgehog. This one is especially rich but just as easy to make. Ingredients:
160 g butter |
1/2 cup caster sugar |
2 tablespoons cocoa |
1 egg |
2 tablespoons coconut |
1/2 cup chopped nuts (mix of hazelnuts, walnuts & almonds) |
12 glace cherries, quartered |
1/2 teaspoon vanilla extract |
200 g crushed plain sweet biscuits |
1 cup icing sugar |
1 tablespoon cocoa |
1 tablespoon boiling water |
Directions:
1. For the slice :.
2. Line a baking tin with baking paper.
3. Melt butter and sugar in a small saucepan over a low heat, add cocoa and mix well.
4. Remove from heat and add beaten egg.
5. Place all other ingredients into a bowl. Add melted mixture and stir well.
6. Press into pan and chill until set.
7. Spread with the icing.
8. For the icing:.
9. Sift icing sugar and cocoa together and add water.
10. Mix to a smooth consistency, adding more water if needed.
11. Sprinkle with some extra coconut if you like.
12. Chill until set and then cut into squares.
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