 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Trifle 101 - A heavenly trifle filled with layers that will truely bring out the Chocoholic in you. This trifle is special because of the chocolate ganache topping which makes a truffle-like sauce that blends all of the flavors together. Read more . This is the Queen of all trifle recipes! Ingredients:
4 cups heavy cream, whipped and chilled |
2 large boxes of jello instant chocolate pudding, prepared as per the manufacturer's instructions or use an instant chocolate mousse mix for a richer flavor and texture. |
1 chocolate fudge cake box mix prepared according to manufacture's instructions, cooled and cut into 2 inch cubes |
4 hershey milk chocolate bars or 4 european milk chocolate bars like lindt, chopped -divided into three groups |
*ganache topping |
8 ounces of semi-sweet chocolate chips |
1/2 cup of heavy cream |
Directions:
1. Take the 1/2 cup of heavy cream and pour into a large glass measuring cup or microwave-proof bowl. Add the 8 ounces of chocolate chips.
2. Heat for 2 minutes.
3. Remove from microwave and stir until smooth.
4. Set this aside to cool.
5. Add a layer of cake cubes to the bottom of your trifle bowl
6. Mix half of the pudding with 1 cup of the whipped cream or Cool Whip.
7. Using half of the cream and pudding mixture, spoon out a layer over the cake cubes.
8. Add a layer of whipped cream or Cool Whip.
9. Sprinkle with one group of the chopped chocolate candy bars
10. Add a layer of cake
11. A layer of just the pudding,
12. A layer of whipped cream and candy bar pieces
13. And try to repeat the layers from the first layer until you have reached the top of your bowl with at least one inch of empty space.
14. Stir your ganache well and pour this directly over the last layer of your trifle.
15. At this point, if you have any whipped cream or Cool Whip left, you can use it by frosting the top of the chocolate ganache.
16. Sprinkle with the remaining chocolate candy bar and serve. Or refrigerate until ready to serve.
17. *Violet Crumble is a wonderful Australian candy bar that's made from honeycomb candy that's dipped in chocolate. Its just perfect for this recipe. Feel free to use any kind of chocolate bar that you enjoy.
|
|