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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 8 |
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From Oetker Baking is Fun. This recipe is unusual in that it uses rye flour and whole wheat flour rather than all purpose flour. Ingredients:
120 g butter |
200 g liquid honey |
2 eggs |
100 g semi-sweet chocolate baking squares, grated |
200 g rye flour |
150 g whole wheat flour |
14 g baking powder |
200 g semi-sweet chocolate baking squares |
100 g unsalted butter (or use 2 packages of oetker chocofix in place of chocolate and butter) |
Directions:
1. Preheat oven to 325°F.
2. Grease a baking sheet, line it with waxed paper and grease again.
3. Cream butter.
4. Gradually add honey, eggs and chocolate.
5. Beat at medium speed until light and fluffy.
6. In a separate bowl, combine the flours and baking powder.
7. Add 2/3 of the flour mixture into the creamed mixture.
8. Knead the rest fo the flour into the dough.
9. Chill for 30 minutes (makes dough easier to roll our).
10. Roll out dough on a flour surface to a 1/4 or 6 mm thickness.
11. Cut out heart shapes in 2 sizes.
12. Place on prepared baking sheet.
13. Bake on middle rack for 10 minutes.
14. Glaze:.
15. Soften chocofix as directed on package.
16. or.
17. Combine chocolate and butter in a double boiler.
18. Stir constantly until melted and smooth.
19. Decorate cookies by placing small cookies onto the large cookies.
20. Press together with the chocolate glaze.
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