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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe came from Giada De Laurentis on Everyday Italian . You can cut it into squares like she does or into wedges like a pie. Either way its delicious. Ingredients:
1/2 cup sugar |
2 tablespoon all purpose flour |
3 eggs-beaten |
1 1/2 cups peeled,chopped,and toasted hazelnuts(filberts) |
1 cup bittersweet chocolate chips |
1 cup corn syrup |
2 tablespoons butter-melted |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1 store bought frozen pie crust-thawed |
Directions:
1. Preheat oven to 325 degrees.
2. In large bowl,mix together sugar and flour.
3. Add eggs,chocolate chips,hazelnuts,corn syrup,vanilla,butter and salt. Stir well.
4. Pour into pie crust.
5. Bake 1 hour.
6. Cool 30 minutes before serving.
7. Note:
8. Where I live hazelnuts/filberts are extremely hard to find and/or very expensive so I substitute macadamia nuts,cashews,peanuts,or pecans.
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