Chocolate-Hazelnut Spread (Nutella) |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I'm posting this in response to a recipe request. Let me know how it is. The quantity and prep/ cooking times are a guess. Ingredients:
1/3 cup hazelnuts, with skins on |
3/4 cup sweetened condensed milk |
1/2 cup semi-sweet chocolate chips |
3 tablespoons honey |
Directions:
1. Preheat oven to 400 degrees F.
2. Place hazelnuts in a single layer on a shallow baking pan.
3. Toast until the skins are almost black, about 15 minutes.
4. Wrap hot hazelnuts in a clean kitchen towel, and rub until most of the skins have come off.
5. Discard skins.
6. Process nuts in the bowl of a food processor, scraping down sides of bowl occasionally, until they have liquefied, about 5 minutes.
7. Set the hazelnuts aside.
8. Combine the condensed milk, chocolate chips, and honey in a heatproof bowl or the top of a double boiler; set over a pan of simmering water.
9. Stirring occasionally, heat until the chocolate chips have melted, about 3 minutes.
10. Add the hot chocolate mixture to the liquefied hazelnuts, and process until the mixture is smooth, about 5 minutes.
11. Transfer the spread to an airtight container, and store, refrigerated, up to 1 month.
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