Chocolate-Hazelnut Pinwheels |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 54 |
|
The shortbread-like flavor of this cookie is married with a delicious hazelnut-chocolate filling to make a delightful treat. Ingredients:
1-1/2 cups master cookie mix, softened |
1/3 cup nutella |
1/4 cup finely chopped hazelnuts |
Directions:
1. On a lightly floured surface, roll cookie mix into a 14-in. x 9-in. rectangle. Spread Nutella to within 1/2 in. of edges; sprinkle with hazelnuts. Roll up tightly, jelly-roll style, starting with the long side; wrap in plastic wrap. Refrigerate for 2 hours or until firm.
2. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 4-1/2 dozen.
|
|