Chocolate Hazelnut Parfaits |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Hazelnut nondairy creamer adds a great flavor to chocolate pudding and makes a special dessert parfait. Ingredients:
3 cups cold milk |
1 cup refrigerated hazelnut nondairy creamer |
2 packages (3.9 ounces each) instant chocolate pudding mix |
1 cup crushed shortbread cookies |
2 cups sliced fresh strawberries |
whipped cream, optional |
Directions:
1. In a large bowl, whisk the milk, creamer and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
2. Spoon 1/4 cup pudding into each of eight parfait glasses; sprinkle each with 1 tablespoon cookie crumbs. Top with strawberries and remaining pudding and crumbs. Refrigerate for 1 hour before serving. Garnish with whipped cream if desired. Yield: 8 servings.
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