Chocolate-Hazelnut Milk Shake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups vanilla bean light ice cream |
1/2 cup 1% low-fat milk |
1 1/2 tablespoons chocolate-hazelnut spread |
1 ounce semisweet chocolate baking bar, grated |
15 hazelnuts, toasted |
Directions:
1. Place first 4 ingredients in a blender; process until smooth. Pour into 5 glasses. Garnish each serving with 3 hazelnuts.
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