Chocolate Hazelnut Iced Chai |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This was inspired by the Thai Iced tea that our Thai restaurants serve. has this specific tea. They also have vanilla nut creme and creme caramel which I haven't tried but would probably be yummy. Ingredients:
2 cups boiling water |
3 chocolate hazelnut tea bags (stash brand) |
3 regular tea bags |
1/4 cup sugar |
2 cups vanilla soymilk, sweetened |
Directions:
1. Boil water.
2. Meanwhile put all teabags into a 2 cup glass measuring cup. (or into another heat proof container). Pour hot water over teabags.
3. Steep for at least 5 minutes. It may taste bitter but don't be concerned. The sugar and milk will even it out.
4. Remove teabags and add sugar. Stir until sugar is dissolved.
5. To Serve immediately: Add ice to 4 cups. Divide tea among the cups and add 1/2 cup soymilk to each.
6. To Store: Put tea concentrate into fridge. When ready to serve pour 1/2 cup of concentrate and 1/2 cup of soymilk into a cup and enjoy!
7. NOTE: This is actually a decaf tea. If you want to serve this as a dessert tea just try a decaf regular tea so that the whole beverage is decaf. Also if you use plain or unsweetend soymilk you will want to add more sugar.
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