Chocolate Hazelnut Friands |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
From recipe+ Ingredients:
1/2 cup gluten-free flour (plain) |
1/4 cup cocoa powder |
1 1/3 cups icing sugar (gluten-free plus extra to dust) |
1 1/4 cups hazelnut meal (ground hazelnuts) |
80 g chocolate (dark eating finely chopped) |
240 g unsalted butter (melted cooled) |
6 egg whites (lightly beaten) |
Directions:
1. Preheat oven to 180C (160C fan forced).
2. Lightly grease 9 x 1/2 cup friand pans.
3. Sift flour, cocoa powder and icing sugar into a medium bowl and stir in hazelnut meal and chocolate, make a well at centre.
4. Add butter and egg white to dry ingredients, mix until well combined.
5. Pour mixture evenly into prepared pans.
6. Bake for 20 minutes or until a skewer inserted at centre comes out clean.
7. Cool in pans for 5 minutes, transfer to a wire rack to cool.
8. Serve dusted with extra icing sugar.
|
|