Chocolate Hazelnut Fondue |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
2/3 cup chocolate syrup |
1/4 cup chocolate hazelnut spread, such as nutella |
1 pint strawberry |
3 kiwi fruits, sliced |
2 oranges, peeled and sectioned |
5 1/2 ounces angel food cake, cubed |
Directions:
1. Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.
2. Prep fruit and cake.
3. Serve on a platter with fondue in middle.
4. Sauce can be served warm or at room temperature.
5. MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.
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