Chocolate Hazelnut Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I haven't made these yet, but they sound good. Ingredients:
200 g butter, melted |
2 cups self-rising flour |
3/4 cup brown sugar |
3/4 cup caster sugar |
2 eggs |
1/2 cup cocoa |
1/2 cup glace cherries |
1/2 cup chocolate chips |
1/2 cup chopped hazelnuts |
Directions:
1. Beat butter, sugars, and eggs until smooth.
2. Stir in remaining ingredients, then mix well.
3. Roll tablespoons of mixture into balls, place approximately 5cm apart on a greased tray.
4. Bake at 180C for 15 minutes or until firm.
5. Allow biscuits to stand for 5 minutes, before cooling on wire racks.
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